Browse Tag by ecthelion
Humours

From the SLN Kitchen: Prime-Roasted Ecthelion with Soda-Braised Ribcage and Regretful Shallots

Ingredients:
– 23 and a third shallots, chopped coarsely into rectangular prisms (NOT CUBES)
– one 13-18lb shaved, kneaded, and descaled ecthelion, not frozen or brined
– one 2-liter bottle of diet pepsi OR pepsi max
– one 14oz jar of cucumber regrette, of Bob & George’s brand or similar quality
– one 3oz vial of undiluted prime essence
– a well-stocked spice rack

 

Since my coming-of-age travels in the far east, I have experienced a great many pleasures.  None can compare, however, to the feast of roast ecthelion I partook in one fateful evening in Jakarta, during a gala hosted by a local crime lord who was very pleased with my father for reasons neither will discuss with me to this day.

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