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From the SLN Kitchen: Prime-Roasted Ecthelion with Soda-Braised Ribcage and Regretful Shallots
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From the SLN Kitchen: Prime-Roasted Ecthelion with Soda-Braised Ribcage and Regretful Shallots

Ingredients: – 23 and a third shallots, chopped coarsely into rectangular prisms (NOT CUBES) – one 13-18lb shaved, kneaded, and descaled ecthelion, not frozen or brined – one 2-liter bottle of diet pepsi OR pepsi max – one 14oz jar of cucumber regrette, of Bob & George’s brand

  • Amarantha Weaver
Amarantha Weaver Nov 16, 2017 • 3 min read
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